Hong Kong players on a roll

3
3273
Photo By Vinay Kumar

Chandigarh

10 April 2017

DIVYA AZAD

Despite losing a close match 3-4 Yun Fung Tam of (HKG), became the 3rd Hong Kong player to make a century break in the under 21 snooker on the third day of Asian Billiards and Snooker Championship here today . Yun Fung Tam made a break of 125 in the 4th frame and a 77 in the 6th frame but eventually lost the match 3-4 to Mohammed Naseem Akhtar from Pakistan.

The other Hong Kong players to make century breaks are Ming Wa Man (129) and Ka Wai Chueng (101). However, Yuan Sijun of China, has made a break of 136 the highest so far.

Multiple times World Champion Pankaj Advani was in a ruthless mood when he blanked former Asian Billiards champion Saurav Kothari 4-0. India Junior no. 1 Asutosh Padhy won his 2nd match 4-0 against Syrian youngster Yazan Al Haddad. He leads his group with 8 points and looks a certainty to make it to the knock out stages.

The players who made it to the quarter finals so far of the Asian billiards championship are:

Dhruv Sitwala, Alok Kumar, Bhaskar Balachandran, Nay Thway zoo, Pankaj Advani, Praput Chaithanasakun, Rupesh Shah.

3 COMMENTS

  1. I’m impressed, I need to say. Genuinely hardly ever do I encounter a weblog that is both educative and entertaining, and let me tell you, you’ve got hit the nail on the head. Your concept is outstanding; the problem is some thing that not enough persons are speaking intelligently about. I am really pleased that I stumbled across this in my search for some thing relating to this.

  2. I like the helpful information you provide in your articles. I’ll bookmark your weblog and check again here frequently. I am quite sure I will learn many new stuff right here! Good luck for the next!

  3. I just want to mention I am just all new to blogging and certainly loved your website. Most likely I’m want to bookmark your site . You surely have amazing articles and reviews. With thanks for sharing your website page.

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.