5 June 2019
An experience of a hustling food market under one roof, The ‘Bazaar’ provides an unparalleled affair of a busy market with diverse cuisines circling the world, worthwhile all your global food cravings with a jolly and vibrant ambiance. ‘Bazaar’ is the first concept to have six award winning restaurants under one roof offering world on a plate with multiple cuisines for all generations at Elante, Chandigarh.
With a fun and entertaining setup, Bazaar is a home to 6 restaurants under one big restaurant. From Indian to Chinese to Japanese, you name it and you get it. Talking about the ambience, Anirudh Nanda the architect who beautifully curated the space and gave the design inspiration says, “As the name suggests, “Bazaar is inspired by the European streets and focuses on the culture of eating out together with the community”.
The first concept to have several restaurants under one roof, the USP of BAZAAR is the 6 restaurants under one big restaurant. From freak shakes that will leave on surprised to trending mocktails and cocktails. With a chirpy vibe and delectable food and drinks, The Bazaar is more than a mere buffer dinner.
Brig in all the major attractions of the city, once you will hear the names you will not be able to resist and here we go:
Uncle Jack’s: American Grub by Mr Ankush Arora
Do you want cheesy yumlicious French fries? One of the best of the best places in Chandigarh to relish food , only if you are a food junkie..! Or else their one visit will make you one.
Fusion of Pan Asian Flavors from Hibachi Express
The Award winning Pan Asian, Teppanyaki restaurant located at sector 8, Hotel Icon, ventures out to an express format which would dish out Pan Asian Delicacies like Dimsums, Sushi and its signature Pre plated meals, Chef Vadim Shin, corporate chef at Hibachi has introduced a new twist to its menu by offering for the first time in the Tri-City Donbury and Ramen Bowls which are Japanese form of meals fused with Asian flavors.
Wok tossed meals by Wokman
For those who are on the move and wish to have a quick bite, Wokman offers Fresh, Healthy and made to order Wok Boxes where guests have the option to Choose their Choice of Noodles/rice, Sauces and Proteins. “It is the most healthy and quick form of eating a Asian food where our guests are empowered to design their own perfect meal” adds its founder, DilsherSukhija.
Indian Fusion food by Choti Si Dastaan
After a successful Dastaan of food at Sector 7 Chandigarh, Chef ManavSuri and DilsherSukhija ventured out to open a ‘Choti Si Dastaan’, as the name suggests, its a mini version of Dastaan where guests would enjoy familiar Indian flavors inspired by the streets of India. After a varied travel and diverse experience from different regions Chef suri has introduced Baidarotis from the streets of Colaba, Bombay, Shawarma rolls twisted in his very own signature Style and Kulchas from Amritsar served in an Italian format as Pizza Kulchas.
Jaw dropping ice creams from Brooks.
You scream I scream …we all scream for ice-cream. You will love very bit of it with every bite.
Chandigarh’s first gin bar by Peddlers
Peddlers pour 12 original cocktails is only a feather on the hat.“We felt that the city is ready for a place that caters to a diverse medley of audience with a touch of class and a something-for-everyone. A place where going out for a meal is about conversations and a holistic experience with friends and families coming together amidst a blend of fine food, drinks music, service and ambience.” says VipulDua , MD Peddlers, the brains behind the concept. The creative mind that artistically brought the brands together is Angad Singh from the Right Knife.