11 April 2019
Taj Chandigarh sets sail once more to celebrate the harvest festival of Punjab with a ten day evening fair at its poolside from the 12th to the 21st of April for dinner from 2000 hrs to 2330 hrs.
The hotel has been hosting the special Baisakhi Mela over the last five years and manages to up its game each time.
The General Manager Surinder Singh tells us that this year too they have come up with a fascinating menu that brings forth an extensive range of dishes that are very peculiar to the festival. He believes that the food and ambience combine to contribute towards the growing popularity of the Baisakhi Celebrations at Taj Chandigarh each year.
Apart from the usual pindi channa and rara gosht, Chef has also churned up some fascinating dishes like choliye aur makai ki tikki, chinioti gosht and the very popular masale dar kathal. The mela will also serve delicacies like fresh sugarcane juice, kanji and gurmalpua, that are a must have during these festivities.
The poolside of the hotel gets lit up with celebratory lights with the mela ambience being created to perfection with the phulkari display by Meher Baba Charitable Trust Phulkari Makers. The NGO exhibits some of its best works and right from duppatas to juttis and even purses and bookmarks, one can buy it all.
Energetic Punjabi music brings the evening alive as guest enjoy the delicious dinner buffet along with special beverages to make this a must visit event in City Beautiful.